Selected from the finest olive varieties of Greece — Kalamata and Halkidiki — naturally cured using traditional brine methods. The result is a clean, complex flavour that reflects the terroir of each variety.
01
"Classic PDO. In extra virgin olive oil."
Classic PDO Kalamata olives naturally cured using traditional brine methods without artificial preservatives. Deep purple, complex flavour that reflects the terroir of the Messinia region.
02
"Large, green, herb-marinated."
Large green Halkidiki olives lightly marinated with herbs and citrus. Naturally cured, no artificial accelerants. Ready for premium retail and deli counters.
03
"Halkidiki meets authentic Greek feta."
Large Halkidiki olives stuffed with authentic Greek PDO feta cheese. Premium retail SKU for specialty stores and gift hampers. No artificial additives.