Cold-pressed, single-origin. Below 0.3% acidity.
Our Extra Virgin Olive Oil is produced from Koroneiki groves cultivated without chemical fertilizers or pesticides, cold-pressed within hours of harvest to preserve the full polyphenol profile. Single-origin, traceable to specific groves in the Peloponnese.
01
"Ideal for gifting and premium retail."
Single-portion format that communicates quality over quantity. Cold-pressed within hours of harvest. Acidity below 0.3%.
02
"Our flagship format."
The most versatile size for retail, delicatessens and first wholesale orders. Single-origin, traceable to specific groves in the Peloponnese.
03
"For the serious kitchen."
Restaurant and professional format — generous without losing the premium feel. Ideal for wholesale accounts and recurring restaurant orders.